Thursday, November 13, 2014
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I don't usually eat croissants unless I'm out for breakfast or staying in a hotel - I do like them but they seem a bit much for a ...
-
Red Sinigang na Maya-maya sa Miso . This is not new there are already similar recipe in the net. I just want to share our Pinoy version o...
-
Adobong Sili . I grew up in Vigan , and Adobong Sili is a regular fare in our kitchen. The green long chili in Ilocos is not as hot comp...
-
Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
-
Champeni of Batangas. Champeni or champene, sampeni or sampene, whats in a name, the important is, this goat or beef innards dish is a must ...
-
After spending a fantastic few days of our honeymoon in Miami, we flew on to Quito, the capital of Ecuador. Our final destination would be 8...
-
What is Lamayo? Danggit Lamayo, refers to a fish marinated with vinegar, crushed garlic and crushed peppercorns, in this case the fish used ...
-
Price: GOOD NEWS！ Russia, Belarus, Kazakhstan, Vietnam, Israel, Canada, Thailand, Philippines, Saudi Arabia,United Arab Emirates, Indonesia,...
-
Featured video: https://youtu.be/5788BqYZbr0 The post 30 Beautiful Baybayin Words (with pics) in Tagalog and Bisaya – The Fickle Feet appe...
0 comments:
Post a Comment