Sunday, September 30, 2018
Champorado with Pinipig and Pandan Milk
Posted on 8:53 AM by Gwenn Turnmyre
Champorado with Pinipig and Pandan Milk. The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder. But today I doubt if most of the present generation kids have ever had champorado for breakfast. If you search the internet it will return result of Champorado of which are based on few recipes which
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment