Wednesday, December 22, 2021

Christmas Tree Rice Krispie Treats


These little treats are easy and fun to make and are great for a children’s Christmas party or to make at home with your kids. They don’t involve any baking, and just one pan which children can do under supervision. The idea came from FoodFanatic.com but I adapted it a little.

Melt 100g butter in a large pan over a low heat along with 200g marshmallows, stirring until smooth.

Add a few drops of green food colouring and stir. Remove from the heat and allow to cool.

Mix in a large bowlful of Rice Krispies and stir gently until all the cereal is coated. 

Line a large flat baking tray with greaseproof paper and spoon on the Rice Krispie mixture. Press down and spread so you have a thin layer about 2cm thick.

Sprinkle over some Christmas sprinkles then place in the fridge to set for an hour.

When set using a knife carefully divide into triangles to make Christmas tree shapes.

I found that while the top of the Rice Krispie treats had set, the bottom was still very sticky once I had peeled them off the greaseproof paper, so I sprinkled that side with icing sugar which made them much easier to handle.

The original recipe suggested inserting a pretzel as the tree trunk but I found the treats were still too soft and started to break up as I did so, so I decided to just leave them as they were. 

My daughter was a little dubious at first as they were green but soon decided they tasted good!

Tuesday, November 23, 2021

Make your own motivational quote cards

I'm not sure what these cards are actually called - 'motivational quote cards' sounds a bit worthy and the sort of thing you might find at a company team-building day. What I mean is a postcard with a message that is in some way inspiring, uplifting or encouraging - something that we could all use every now and then!

During lockdown I was sending a birthday present to a friend, who I hadn't been able to see for a long time because of Covid. I didn't want to just wrap her present and put it in a jiffy bag so I found a box (from one of my many online purchases) and filled in the gaps around her present with a few other things - some mini bubbles (the kind you blow, not drink), a couple of camomile tea bags and a package of home-made chocolate brownies. I also popped in this card:


They are really easy to make - you just need a small piece of card, and some letters. You can buy alphabet letter stickers or rubber stamps very cheaply, or if you are good at calligraphy write your own - or type it on the computer and print something out. I used a piece of red card and multi-coloured letters so didn't add any other embellishments, but you can design the card however you want.

Tuesday, November 9, 2021

Pizza Express Leadenhall Market - A little bit of post-lockdown familiarity

Wednesday, October 27, 2021

Special Sinsal Wrapped Embutido Recipe

Special Sinsal Wrapped Embutido RecipeThis Embutido also is special, because I did not use any extender, it is pure ground pork, no breadcrumbs or any type of flour, the flour used for the recipe is used as a binder. Sinsal is the fats that wrapped around the kidneys of the pig.Traditionally sinsal was used to wrap embutido in the early days. Until lately aluminum foils are being used, now

Wednesday, October 13, 2021

Easy Veggie Nuggets

Saturday, October 9, 2021

Davina’s cheesy apple savoury scones

Tuesday, September 28, 2021

Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with Kamote

Porktail Kaldereta  with Sweet potato, Kalderetang Buntot ng Baboy with KamoteKalderetang Buntot ng Baboy with Kamote instead with the usual regular potato.The sweet potato balances the “nakaka-umay” overly cheesy taste of the cheese loaded of most kaldereta today.This recipe is inspired by a kaldereta I once have in one of the “karinderia”  in Batangas while on remote work assignment.I also made

Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat Bread

Chicken and Pork Curry with Green Vegetables and Sweet Potato serve with Homemade Flat BreadThis Chicken and Pork Curry with Green Vegetables and Sweet Potato as the name suggest is overloaded with green vegetables. Included on this video is Homemade Flat Bread  that will go great with curry.For those who have tried naan bread or roti bread dip in curry sauce, try this Pinoy style.This is

Sunday, September 19, 2021

Eataly London review - Lunch and a tourist attraction

Thursday, September 16, 2021

Kinilaw na Bangus, How to Prepare Bangus for Kinilaw

Kinilaw na Bangus, How to Prepare Bangus for KinilawThis KINILAW NA BANGUS was first posted on Overseas Pinoy Cooking several years back.Kinilaw na BangusFirst have the fish vendor debone the fish.Of course you will need a fresh fish for kinilaw na bangus or any other kinilaw.I never trust the cleanliness of the palengke. I just ask the fish vendor to just debone the fish only, I will wash the

Kamias Pineapple Homemade Jam

Kamias Pineapple Homemade JamThis KAMIAS PINEAPPLE HOMEMADE JAM recipe is another original from Overseas Pinoy Cooking.This is in inspired from an old post from our Overseas Pinoy Cooking  website.Kamias Jam, Ginger Lily JamTo make this level up version.I have added regular canned pineapple slices in addition to the kamias fruit. I have thought that kamias and pinya will make a delicious jam.I

Friday, September 10, 2021

Baked Layered Biko Special, Sapin-Sapin

Baked Layered Biko Special, Sapin-SapinThis Baked Layered Biko Special, Sapin-Sapin is made-up of 3 layers of different types of biko.White Biko, Yellow Kalabasa Biko and Purple Pirurutong Biko.This recipe was originaly posted at Overseas Pinoy Cooking  few years back.Baked Biko Sapin Sapin StyleTo make this Special Biko, the biko  is made up of tree typed of biko rice.White  glutinous biko,

Saturday, September 4, 2021

Banana Blossom, Banana Hearth Burger, Burger with Mushroom Sauce

Banana Blossom, Banana Hearth Burger, Burger with Mushroom SauceHow to prepare and clean banana hearth or banana blossom this is in addition to our food recipe video today, Similar to my other recipes, I have not added any MSG or any food enhancer, on my banana hearth burger patty. I wanted to see or taste what is the outcome of the recipe.All that I have added is Quaker instant oatmeal and

Wednesday, September 1, 2021

Baked Lukban Hardinera Special

Baked Lukban Hardinera Special This is a non-traditional hardinera, baked hardinera instead the usual steaming.This baked hardinera recipe was first posted in Overseas Pinoy Cooking website more than 10 years ago.There are also other unconventional ingredients that I added both kind of ingredients and preparation.Dice pork, before boiling - diced the pork before boiling to keep the pork remains

Monday, August 30, 2021

Malunggay Pesto with Grilled Chicken Thighs and Toasted Pandesal

Malunggay Pesto with Grilled Chicken Thighs and Toasted PandesalThis is 99.9 percent malunggay pesto.Overseas Pinoy Cooking’s innovative and budget meal pesto.Used fresh malungay leaves grown at home instead of the costly fresh basil that is not even available in our location or not even at the popular supermarket near our place.Used canola oil infused with garlic, instead of the very expensive

Dinakdakan at Inihaw na Talong

Dinakdakan at Inihaw na TalongDinakdakan is a grilled pig's head parts and some liver and blended with fresh pig's brain for creaminess and savory umami flavor. Alternatively we are using mayonnaise instead of pig brain.Our recipe is simple and straight forward.There is no hard rule on ingredient quantity it all depends on who is cooking and one’s preference.Please check our Dinakdakan

Friday, August 27, 2021

Vigan Royal Bibingka Original Recipe by Overseas Pinoy Cooking

Vigan Royal Bibingka Original Recipe by Overseas Pinoy CookingIt is now more than 10 years since this recipe was first shared by us.Originally it was posted on Overseas Pinoy CookingVigan Royal Bibingka Recipe -   posted on December 2008Special Vigan Royal Bibingka - again posted on December 2010And on Apr 28, 2011 a slide presentation was posted on YouTube by UT-Man.The recipe has attracted a

Non-alcoholic spirits: Strykk Not G*n review

Sunny days are invariably linked in my mind with cocktails - probably as they remind me of beach holidays from two decades ago when my main requirement for a holiday was sun, a hotel pool and a drink with a little umbrella!Back then, the cocktails were usually strong - in Greece I remember them being heavy on the spirit, light on the mixer - and I would usually go for something like sex on the beach or pina colada.

I still prefer my cocktails sweet over sour but these days as I’m either more discerning or just can’t cope with hangovers any more - I’d rather have one or two expertly crafted cocktails served in a martini glass where the spirit stands out and the predominant taste isn’t grenadine.

But as a busy mum and someone who doesn’t get to go out much at all, sometimes I want a delicious drink to enjoy in my garden in the evening that isn’t actually alcohol but still feels like the experience of sipping a cocktail from a martini glass.

I think this desire for a sophisticated cocktail experience at home - but without the alcohol - is what has led to the rise of alcohol free spirits. Seedlip say they created the first range of distilled non-alcoholic spirits, blending a range of botanicals to create three flavours - grove, garden and spice. Other companies have followed in their footsteps and I came across Strykk, which makes what it calls 'proper' non-alcoholic alternatives, like Not G*n which is a botanicals and juniper based alternative to gin, Not R*m (rum alternative) and Not V*dka - a vodka alternative which has recently been followed by a vanilla vodka alternative which I really rate.

We had a party for a family birthday recently and as there were almost entirely non-drinkers (either because they don't drink anyway or they were driving) I made a big pitcher of punch - a mixture of cloudy apple juice, elderflower cordial and sparkling water (you can also use soda water). It's nice with a few sprigs of mint added too. It tasted even better with a little Not G*n added!


Another drink I had considered making but didn't in the end was a rhubarb sour with Not G*n, rhubarb syrup and lemon juice, topped up with soda water.

I feel like there are so many new possibilities open with a grown up non-alcoholic alternative to spirits and I have already bought the vanilla vodka alternative to add to my gin - or not gin rather. Have you tried any non-alcoholic spirits and which ones do you recommend?

Cheers!

Wednesday, August 18, 2021

Bopis with Liver Spread and Pineapple

Bopis with Liver Spread and PineappleBopis is one of the popular karinderia “ulam”.Bopis is made up of pig lungs, hearth, and spleen including the attachment arteries and air pipes or trachea.and are sold in as sets.It takes some cooking skills to cook bopis. For me a good bopis should have first of all, that pig lung after odor and after taste “lansa” is very minimal after all it is one of the

Tuesday, August 10, 2021

Porkchop with Mushroom and Oyster Sauce YouTube Video

Porkchop with Mushroom and Oyster Sauce VideoPorkchop Dinner with Rice, Fries and Mix Vegetables and Sweet Corns.If you make a Google search for Porkchop with Mushroom and Oyster Sauce and obviously you are in the Philippines or within the region, our Overseas Pinoy Cooking post and photos will most likely land on the first page.Below is the direct link of that post.Porkchop with Mushroom and

Vigan Miki with Red Soup YouTube Video

Vigan Miki with Red Soup YouTube VideoThe red broth or soup is added when served, served garnished with Vigan chicharon crackling, chopped garlic leaves and fried garlic and oil. Vigan Miki is a noodle soup served for merienda or breakfast. It is also served on special occasions and celebrations. Vigan miki is available at stalls under the Vigan Cathedral Belltower in the mornings.The traditional

Thursday, August 5, 2021

Labong, Saluyot at Sitaw, Lutong Ilocano

Labong, Saluyot at Sitaw, Lutong IlocanoI bought a whole bamboo shoot from the market the other day.I intentionally bought the whole bamboo shoot to show how to prepare, cut, slice and boil a bamboo shoot, Overseas Pinoy Cooking method.Our recipe video for today is and Ilocano classic, Labong, Saluyot at Sitaw, with generous quantity of beef slices and flavored with sampalok.To most Ilocano

Tuesday, August 3, 2021

Kare Kare sa Bigas, Thickened with Ground Toasted Rice

Kare Kare sa Bigas, Thickened with Ground Toasted Rice, Vegetable OverloadToday I am sharing a video of my version of Kare-Kare sa Bigas.Instead of using the now convenient Kare-Kare Mix, this Kare-Kare uses the traditional ground toasted rice for the basic Kare-Kare sauce ingredients.Our Kare-Kare for today is made up of;Beef Tripe, Tail, Skin, Banana blossom, Young Corns, String Beans,

Saturday, July 24, 2021

The Ivy Brasserie Cobham - Review

Wednesday, July 14, 2021

Ilocos Sur’s Inabraw, Dinakdakan, Gising Gising and Lechon

Ilocos Sur’s Inabraw, Dinakdakan, Gising Gising and LechonIf you are from Ilocos Sur and have been missing these Ilocano food watch these video from,Sandy Daza enjoys Ilocos Sur’s Inabraw, Dinakdakan, Gising Gising and Lechon | FoodPrintsHow Ilocano favorites balicucha and cascaron are made.Tito Bert’s Garden restaurant farm to table dining.Ikan Grill seafood feast.Ilocos Sur style

Tuesday, July 13, 2021

In The Pink Birthday Card

Sunday, July 11, 2021

Canned Meatloaf Burger with Mushroom Sauce, Budget Meal

 Canned Meatloaf Burger with Mushroom Sauce, Budget MealCanned Meatloaf Burger PattyI was curious of the idea that canned meatloaf can be made into burger patty.I have seen several video using canned Argentina Meatloaf to make burger but the resultant fatties looks more of a maruya than a burger.Initially I was planning to use the Maling Canned Meatloaf, but I thought this burger should be a

Saturday, July 3, 2021

Pork Feet with Mushroom and black Bean Sauce, Lutong Pinoy

Pork Feet with Mushroom and black Bean Sauce, Lutong PinoyThe cooking may look intimidating but do not worry there are no hard rules.The cooking procedure is straight forward braising method.The only setback is the cooking time, it is about 2 hours plus.The pork feet has to be soft like jell, to enjoy a tender melt in your mouth pork feet fats and tendons.Enjoy.Pork Feet with Mushroom and black

Thursday, June 24, 2021

5th Anniversary Wooden Log Celebration Cake

The theme for a fifth wedding anniversary is wood so when my husband and I were celebrating that particular milestone recently I decided to make a cake based on the theme. There are a lot of ways you could interpret ‘wood’ - after all a lot of different things are made of wood - but to me the obvious choice was a woodland theme and a wooden tree stump!

This cake has vertical layers running through it which makes it a bit different - because it’s actually a Swiss roll cake on its side!

The recipe and general design came from a blog called Top with Cinnamon. It’s actually very easy to make this delicious cake - you make two Swiss rolls, cut them vertically so you have four strips, and roll them all up around each other with frosting in between. 

I didn’t make the coffee frosting in this recipe and instead added some cocoa powder as I wanted my daughter to have it and she’s too young for coffee (and probably wouldn’t like the taste anyway). I spread the ganache around the outside and on top and marked it with a fork to look like a tree trunk.

If I had more time to decorate I would have made woodland creatures out of icing but instead I used some mushroom shaped sweets (you can get these in most grocery shops) and made a ladybird, leaves and some tiny flowers out of icing (a flower plunger cutter made that last part very easy). Finally I added a ‘happy anniversary’ cake pick.

You can see the vertical layers when you slice into the cake - overall I’m really pleased with how the cake matches our anniversary theme!



Saturday, June 5, 2021

Chicken Feet Curry, Lutong Pinoy

Chicken Feet Curry, Lutong PinoyMost Pinoy will most likely shun away from the very aromatic and spicy standard curry dish.The Pinoy have however develop a version of chicken curry is far milder and very minimal aromatic ingredients.At times the curry ingredients are so minimal that a curry lover foreigner will not even categorize the Pinoy curry as a real curry dish.Never the less the Pinoy

Friday, June 4, 2021

Easy chicken and lemon all-in-one tray bake

Thursday, June 3, 2021

Sweet and Sour Maling, Pinoy Lunch

Sweet and Sour Maling, Pinoy LunchSweet and sour is a special dish to most Pinoy.Maling, is the most popular budget canned meat loaf to most Pinoy.Overseas Pinoy Cooking share this innovative Maling meat loaf dish that is affordable, and easy to prepare with simple ingredients that are readily available at your neighborhood Sari-Sari Store or Pinoy and Asian store if you are overseas.Try also

Saturday, May 29, 2021

Dirty Bones meal kit at home - Plateaway review


We’ve eaten quite a lot of takeaways during the pandemic, but not because we couldn’t get out to our favourite restaurants – since becoming parents over three years ago we have barely been out to eat more than a handful of times! Instead, ordering in food was either something we did at the end of a particularly tiring day of working and entertaining a toddler, or because we felt like we needed a treat of some kind. I was getting a bit fed up of our same old, same old choices, particularly when it came to actually celebrating a special occasion.

For Valentine’s Day we had a lovely delivery from a local restaurant, Spaghetti Tree, but for my birthday recently I wanted to do something else. I have seen a few websites that allow you to order meal kits from restaurants if you live too far away to get a takeaway- you do have to cook it yourself but they provide all the ingredients and instructions. That sounded quite fun so for my birthday I had a look at Plateaway to find something my husband and I would both like - which immediately ruled out quite a lot! I decided to go for burgers out of curiosity - cooking burgers at home is never as good as eating them in restaurants or indeed takeaway/ delivery from the likes of Five Guys. I’ve often wondered even if you get a good quality beef patty surely what makes these meals delicious is the way they are cooked or even the way the burgers are assembled - so this was my opportunity to find out!

I went for the ‘Mac Daddy kit’ from a restaurant called Dirty Bones - they have a site in London’ Shoreditch though I’ve never eaten there before. I selected the option I wanted from Plateaway - kit to serve two for £19 - and entered the delivery date I wanted. I went for the day before my birthday as the meal kits do have to be used within a day or two but as the delivery time is not guaranteed I thought it best to get it the day before- though it came around 11.30am.

Plateaway lists everything you get inside the box on its website so you know before you order exactly what you are getting. In this kit there were burger patties, American cheese slices, brioche buns, a pouch of macaroni cheese and a pouch of pulled pork in barbecue sauce. The latter were both already cooked and prepared and just needed reheating. The kit doesn’t come with fries so you will need to supply cook those yourself.

There was a card inside the pack with detailed instructions, though it was very straightforward and really only involved frying the burgers and heating the Mac and cheese and pulled pork in small pans. The instructions also include how to assemble the burger.

And is ordering a burger from Plateaway worth it? A resounding yes from me. The burger was juicy, the mac and cheese creamy and the pulled pork tangy, all working together to give the taste of something I would happily have ordered in a restaurant.

But is it worth cooking something from Plateaway or a restaurant meal kit yourself? First of all, let’s look at the cost. This was £19 for two people - so £9.50 per burger - plus a £4.95 delivery charge. At Dirty Bones restaurant the Mac Daddy burger is £12 - so you save £2.50 by cooking it yourself or if you count the delivery cost it’s basically the same as eating in the restaurant (though you would have to factor in the cost of getting to the restaurant unless you lived in walking distance, and a tip). It is cheaper than ordering a takeaway - we seem to spend about £40 when we order from Five Guys for instance though that includes fries and drinks. It’s worth knowing that you can also get the cook at home meal kits direct from the Dirty Bones website. They charge £28 instead of £19 for the Mac Daddy kit but that includes delivery and also two portions of fries with their special blend of onion and garlic salt.

Ultimately the draw of getting a restaurant meal kit to cook at home is if you want to eat food from a particular restaurant and live too far to either go there (or are avoiding travel/eating out still due to covid; we were in lockdown when we ordered this but even now haven’t started going into London again) or live too far away to get an actual takeaway delivered. For that reason- and because the food was delicious even though I cooked it myself - I would definitely order again!

Friday, May 21, 2021

Vigan Poqui-Poqui and Garlic Fried Rice Breakfast

Vigan Poqui-Poqui and Garlic Fried Rice Breakfast Poqui-Poqui, that what we call this Ilocano stir-fried grilled eggplant with egg. I am certain that dish originated in Vigan. Some Ilocano lads out there for sure will object, trust me I am from Vigan. Whatever the origins of  Poqui-Poqui it is one of the regular  breakfast dish of the Ilocanos, from Vigan or otherwise.Se original recipe:

Thursday, May 13, 2021

Handmade Eid Mubarak card


Eid Mubarak! Today is Eid-al-Fitr, a religious holiday celebrated by Muslims that marks the end of the Ramadan month of fasting. During Ramadan, most Muslims (aside from those who are exempt for reasons including illness and old age) fast from dawn until sunset, then break their fast each night with a meal known as 'iftar'. Sharing iftar with others is an important practice for many Muslim families, and it must have been particularly difficult this year and last when Ramadan and Eid took place in lockdown. This year the restrictions aren't quite so strict but still prevent families and large groups of friends from getting together.

One of our neighbours is a Muslim family who have kindly shared iftar meals with us and with others in our street, bringing a tray of food to our door. We've had a delicious chicken biryani and a sweet rice dish called zarda, which I'd never tasted before, and can recommend! I thought I had taken a photo of it but unfortunately can't find it now.

Today on Eid, I gave them a card I had made, wishing the family Eid Mubarak which means 'Blessed Eid' - the traditional greeting you would offer. I have to admit this was a last minute card so was made very quickly, but I'm quite pleased with it, and I hope they were too!

The crescent moon is an important symbol of Eid and often found on greetings cards - Eid begins at the first sight of the new crescent moon. I have a paper pad of galaxy-themed pages from Hobbycraft and cut out a crescent moon from a piece of paper with a starry night sky design. I added some mini blue and silver gems and sequins and the words 'Eid Mubarak' in silver letters; I thought the glitter effect worked really well with the theme of the card.

Next year I think I might bake something for my neighbours at Eid!

Wednesday, May 5, 2021

How to make an Amazon parcel cake

Friday, April 16, 2021

How to make your own bunting

Saturday, February 27, 2021

Strawberry and white chocolate crispy cakes with pink Coco Pops

Friday, February 19, 2021

Spaghetti Tree Sutton - Restaurant/ Takeaway review

In some ways, this Valentine's Day was much like any other - my husband and I have tended to avoid going out to restaurants on Valentine's Day (in fact, I'm not sure we ever have) - partly in expectation that venues will be turning tables as quickly as possible, partly because prices seem to go up that day, and partly- actually, mainly - because most restaurants offer set menus on February 14 and there's hardly ever anything my husband likes.

Dining out with a fussy eater is tricky and dining in during lockdown isn't much easier! I wasn't planning to bother looking for a nice takeaway option for Valentine's Day, but saw an advert for a local Italian restaurant that sounded nice and decided to have a look.

The Spaghetti Tree in Sutton is not to be confused with the Spaghetti House chain - it's a family-run Italian restaurant that has been going for more than 30 years. According to their website they were offering live entertainment before the pandemic, and have now turned to takeaway and delivery - including a Sunday roast which I'm going to have to try.

The Valentine's Day offer was indeed a set menu, but with quite a few options compared to the three or four you usually find - this one had six starters and six main courses to choose from, one of which was any pizza from their menu. That suited us perfectly!

It wasn't cheap at £40 each but that price included three courses, delivery, a cocktail and chocolate covered strawberries. As my husband is teetotal I got to have his cocktail and I can say that even though I'm not really sure of the ingredients (strawberry, peach and vodka came through) they really were delicious.

I chose the tiger prawns with chorizo bruschetta for my starter, which came with rocket and red onions as well as a balsamic glaze. The bread was a little soggy by the time our food arrived but that did no harm and it was very tasty. My husband had deep fried mozzarella parcels - the portion contained four, which is something we probably would have shared between us had we been eating in the restaurant, and he said that while they were very nice, two was plenty as they were actually quite heavy.

I was very tempted by several of the main courses in the set menu, including the prawn and crab linguine, the tagliatelle with meatballs and the seabass with tiger prawns but I plumped instead for 'pollo Casanova' - chicken breast wrapped in pancetta in a spinach and gorgonzola sauce served with saute potatoes and seasonable vegetables. It was excellent - the chicken (two sizeable pieces) perfectly cooked, the sauce not overpowering and complementing the dish well, and the potatoes and vegetables were exactly how I like them. Again, the portion was so large I couldn't eat it all!

My husband enjoyed his margerita pizza and said the brownie he had for dessert was very good. For my dessert I chose the nutella pizza, which the menu described as topped with strawberries and white chocolate swirls - instead, it came topped with sliced banana! (And I don't like banana, but then again I don't like strawberries either). It was far too large for one person and again if we were in the restaurant would have been a sharing dessert - as it was, I ate one small slice and the rest ended up being wasted!

I was very pleased overall with the menu, from the wide choice to the quality of the food (and the drinks!), and would definitely order from here again.

Saturday, February 13, 2021

Some simple Valentine's crafts for children and toddlers

My two year old and I have had fun making some Valentine's day decorations! Some of the ideas are based on things I saw online and some are my own design. All we used were some cardboard heart shapes, two heart-shape hole punches, some wool, a toilet roll tube, paint and some heart stickers, and some ribbon to hang what we made.

You can find out how to make all of these and more on my parenting blog Mini Moo Life!






Wednesday, February 10, 2021

How to create pancake art - fun ideas for Pancake Day


 Have you come across pancake art before? It's a great way to have fun on Pancake Day (Shrove Tuesday) or indeed any time! Pancake art is simply creating a picture in pancake form, by using a squeezy bottle to draw with the batter in your pan. As the batter cooks, add more details, then finally fill in the gaps, to get different shades on your 'picture'. 

Hop on over to my other blog, Mini Moo Life, to see the unicorn pancake I made for my daughter and also my attempt at her favourite cartoon character Bluey!