These sweet chilli turkey burgers are low fat and really zingy, they make a lovely change from a beefburger and are very easy to make.
Allow about 100-120g turkey mince per person. Mix the mince in a bowl with some chopped red onion, chopped spring onion, 1/2 tsp oregano per person and 1 tsp sweet chilli sauce per person. Combine well and shape into patties with your hands.
Place on a foil lined tray and cook in the oven for 20 minutes or until cooked through.
Serve with rocket, and tomato if desired, in a crusty bread roll or burger bun.
I'm sending this to the Spice Trail Beach Barbecue Challenge, hosted by Vanesther at Bangers and Mash.