Fried Tanguigue Steak with Tomato Onion Chili Relish. A lunch of fried fish served with chopped tomatoes and onion, and some chilies if you could stand the heat plus real fish sauce, eating using your hand. Would that make you drool?
Today I had a similar lunch, Fried Tanguigue Steak with Tomato Onion Chili Relish, and yes I ate with my hands, how good was that. Believe me it was a great lunch.
See other similar dish;
Fried Pork Chop with Tomato Onion Chili Relish
Pinoy Fried Pork Chop
Crispy Fried Buntot ng Tanguigue
Fried Fish with Pinoy Mango Avocado Salsa
Fried Surgeon Fish with Green Mango and Pineapple Salsa
Crispy Fried Pla-Pla, Tilapia
Crispy Fried Fish
Fried Fish, Pritong Alumahan
Crispy Fried Espada
Crispy Fried Dilis, Deep Fried Fresh Anchovies
Here is the recipe on how I made this great lunch of Fried Tanguigue Steak with Tomato Onion Chili Relish.
2 to 3 pieces tanguigue steak/slices
2 large size tomatoes, diced
1 small size onion, peeled, diced
2 red/green chili, sliced, optional
In a bowl toss the diced tomatoes, onion and chilies, and some fish sauce, place in the refrigerator until ready to serve. Dust some salt and pepper to the tanguigue slices on both side, keep aside for about 10 to 15 minutes. Heat generous amount of cooking oil on a frying pan at medium to high heat until it start to smoke. Reduce heat to medium and fry the tanguigue slices for 3 to 6 minutes, defending on the tanguigue slices thickness, then turn the tanguigue slices on the other side and fry for another 3 to 4 minutes. Removed from the frying pan and drain excess oil on a kitchen paper towel. Serve with the prepared tomato onion chili relish.