Monday, October 31, 2016
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I don't usually eat croissants unless I'm out for breakfast or staying in a hotel - I do like them but they seem a bit much for a ...
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Red Sinigang na Maya-maya sa Miso . This is not new there are already similar recipe in the net. I just want to share our Pinoy version o...
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Chicken Bopis . To Overseas Pinoys who are lovers of bopis and have for some time craving the dish but cannot cook one because the pork o...
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Adobong Sili . I grew up in Vigan , and Adobong Sili is a regular fare in our kitchen. The green long chili in Ilocos is not as hot comp...
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Pork Sisig, Mama Sita’s Mix . Making sisig should be dead easy just mix all the ingredients and quickly toss in a wok or served in a hot ...
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Adobong Talong. Here is an easy straightforward and simple way to cook Adobong Talong. First of all you need a young eggplant the long varie...
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Ginisang Kamatis at Itlog is a Pinoy version of scrambled egg with tomatoes and onions. It is a quick Pinoy breakfast fare served with garli...
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Tinolang Manok sa Buko is inspired by a similar dish called Chicken Binakol, a native chicken cooked with young coconut water in bamboo tube...
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Nilagang Saging na Saba at Bagoong. Boiled unripe plantain banana dip in bagoong na isda. “Sa Bisaya pa, nilung-ag nga hilaw na saging ug gi...
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