Monday, October 15, 2018
Meatless Pinakbet, Fish Pinakbet
Posted on 5:31 AM by Gwenn Turnmyre
Meatless Pinakbet, Fish Pinakbet. This is my take of meatless pinakbet. Instead of using pork I used fried tanguigue cubes. I am sharing my Fish Pinakbet in time for the Holy Week or Lenten Season. To make my Meatless Pinakbet, Fish Pinakbet I have to cut the tanguigue steak slices in to serving pieces cubes. The fish is fried to a crisp to hold together the fish and to prevent it from
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