Spaghetti carbonara is an easy go-to dish if I want to make something midweek that's fast and doesn't involve a lot of meat, as I don't think it's good to have a big portion of red meat every day. Since I'm doing Sugar Free September I was trying to think of ideas. Simple (as opposed to complex) carbs are off the menu at the moment, as when your body breaks down pasta or potatoes it converts the starch to glucose. So doing Sugar Free September means no potatoes or pasta, though I have recently discovered gluten-free pasta which your body doesn't convert to glucose in the same way.
My fall-back when I haven't been eating pasta is spiralized vegetables, and I realised I'd never actually made a simple spaghetti carbonara using spiralized vegetables.
Add either single cream, plain yogurt or even crème fraiche combined with a beaten egg and stir into the pan.
Sprinkle with parmesan cheese to serve.