Thursday, October 4, 2018
Tidtad, Dinuguan Kapampangan
Posted on 7:21 PM by Gwenn Turnmyre
Tidtad, Dinuguan Kapampangan. If you like the Dinuguan of Rasons or Teresitas, soupy with cubes of blood, then you are a Kapampangan or you already know that it is called Tidtad, Dinuguan Kapampangan. To my readers that are not into pig blood, I would like you to skip this post, please check my other recipes on the archives. Today I would like to share my take of Tidtad,
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment