Monday, August 22, 2016

Meal Planning Monday 2016 - week 34


At a barbecue cookery event with Branston

I've got a meeting til 6.30 so won't be home til 8 and will want something quick for dinner. I'll have spiralized vegetables with salmon and my husband can put something he likes from the freezer in the oven (he won't eat spiralized veg or fish).
The hottest day forecast all week so we will make the most of it and barbecue - sausages, plus beef grillsteak for him and fish for me. I may even cook something I learned from Monday's lesson.
Was hoping my husband and I would go out this evening but I've been too busy to find anything to do, and any nice bars or restaurants with an outdoor space will be packed! So tonight is TBA...
The pesto chicken I was going to do last week but didn't
Lunch: toasted sandwiches - goat cheese monte cristos from Breakfast for Dinner
Dinner:  Slimming World gunpowder pork (chicken for my husband as he doesn't eat pork) with rice. Or if the weather is really nice we can barbecue. 
Lunch: probably an early brunch of bacon sandwiches them I'm on a train to Hampshire
Dinner: at a friend's in Devon


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