I was inspired to make these eggs benedict waffles by this recipe on BBC Good Food but leaving out the Marmite - my husband likes Marmite but I don't and as I didn't have it in the house anyway it seemed easier to leave it out!
I love eggs benedict and am often to be found trying to get the perfectly poached egg - my current favourite technique is to use a Poachie bag.
The idea of a savoury waffle instead of an English muffin was a new one to me but I have a waffle maker so I decided to give it a go. It tasted really good!
The eggs look a bit lost on top of the waffles - next time I would do two eggs on one waffle or add some strips of crispy bacon as well.
clicksor_enable_inter = true; clicksor_maxad = -1;
clicksor_hourcap = -1; clicksor_showcap = 2;
clicksor_enable_adhere = false;
//default pop-under house ad url
clicksor_enable_pop = true; clicksor_frequencyCap = -1;
durl = '';clicksor_mobile_redirect = false;
//default banner house ad url
clicksor_default_url = '';
clicksor_banner_border = '#fec700'; clicksor_banner_ad_bg = '#FFFFFF';
clicksor_banner_link_color = '#000000'; clicksor_banner_text_color = '#666666';
clicksor_banner_image_banner = false; clicksor_banner_text_banner = false;
clicksor_layer_border_color = '#fec700';
clicksor_layer_ad_bg = '#FFFFFF'; clicksor_layer_ad_link_color = '#000000';
clicksor_layer_ad_text_color = '#666666'; clicksor_text_link_bg = '';
clicksor_text_link_color = ''; clicksor_enable_text_link = false;
Contestants on this year's Great British Bake Off were asked to make floating islands, a recipe I recently came across in the M...
White Chicken Adobo, Adobong Puti is another version of my Adobong Puti . This time I have adopted the recipe from my post, Food Safari...
Special Chicharon Bulaklak . The chicharon bulaklak is made up of pig mesentery , the fatty tissue that hold together the pig’s small i...
The letter for this month's Alphabakes is Q - a little difficult when it comes to baking (I did a Queen of Puddings when this letter...
This was both the most memorable meal of my life, and the most forgettable, because I can barely recall what I ate (though luckily for this ...
Adobong Pusit at Baboy, Squid and Pork Adobo . I first tasted this adobo squid and pork combination at a specialty restaurant at Resorts...
This pie is based on an idea I saw in a Slimming World book or magazine a while ago but isn't actually particularly Slimming - I wanted ...
I love apple crumble but as my husband doesn't eat apple I almost never make it - because I feel like I'd have to make him an equi...
Here's an Easter twist on one of my favourite breakfast or brunch dishes, eggs benedict - it uses hot cross buns, hence the name eggs ...
- CAS Pink Heart Die-Cut Card
- Meal Planning Monday 2017 - Week 21
- KitchenAid Cooking Demo with Michael Moore
- Blue Baby Bottle Congratulations Card
- Restaurant Review: The Faraday, Epsom
- Meal Planning Monday 2017 - Week 20
- 40th Birthday Showstopper Chocolate Drip Cake With...
- Chocolate Orange Croissant French Toast
- Eggs Benedict Waffles
- Ice Skating Decoupage Christmas Card
- Meal Planning Monday 2017 - Week 19
- Slow Cooker Baked Stuffed Butternut Squash with Wa...
- Vegan Chocolate Peanut Butter Birthday Cake
- Restaurant Review: Haskins Garden Centre, West End...
- Meal Planning Monday 2017 - Week 18
- ▼ May (15)
- ► 2016 (308)
- ► 2015 (266)
- ► 2014 (121)
Powered by Blogger.