I think sometimes we expect too much from smaller supermarkets, even the chains - I went into a Sainsburys Local on Saturday to buy ingredients for a Pad Thai and found they had no beansprouts. I had all the other more unusual ingredients already at home but didn't think it would be the same without the beansprouts - so for two meals this week I've had to make last minute alterations!
Lunch: chorizo and halloumi salad
Dinner: salmon for me, garlic and herb chicken breast for him
Tuesday - working from home
Lunch: baked potato with bacon and sour cream
Dinner: at a circuits class and not home til 8.30: Slimming World cauliflower rosti pie I keep intending to make but not having time to
Lunch: chorizo and halloumi salad
Dinner: salmon and vegetables for me, sausage and bean pasty with mashed potato for him
Lunch: Tabbouleh from Leon Salads book with chicken
Dinner: spaghetti and meatballs
Lunch: salad depending on what I have left in the fridge!
Dinner: something from the freezer with chips
Lunch: at a friend's BBQ that doesn't start til 1pm so it won't really be lunch I expect so might do brunch. I was going to do cloud eggs with bacon and hash browns last week but didn't have time, so will do them today.
Dinner: will depend on what/ when/ how much we ate at the BBQ. We could either have crumpets and hot cross buns (leftover from Easter which I froze) or something like chicken fajitas
Lunch: bacon sandwich for him, potato and salmon salad for me from this recipe
Dinner: Memphis style pork chops from this recipe with hassleback potatoes that I didn't do last week
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Contestants on this year's Great British Bake Off were asked to make floating islands, a recipe I recently came across in the M...
White Chicken Adobo, Adobong Puti is another version of my Adobong Puti . This time I have adopted the recipe from my post, Food Safari...
Special Chicharon Bulaklak . The chicharon bulaklak is made up of pig mesentery , the fatty tissue that hold together the pig’s small i...
The letter for this month's Alphabakes is Q - a little difficult when it comes to baking (I did a Queen of Puddings when this letter...
This was both the most memorable meal of my life, and the most forgettable, because I can barely recall what I ate (though luckily for this ...
Adobong Pusit at Baboy, Squid and Pork Adobo . I first tasted this adobo squid and pork combination at a specialty restaurant at Resorts...
This pie is based on an idea I saw in a Slimming World book or magazine a while ago but isn't actually particularly Slimming - I wanted ...
I love apple crumble but as my husband doesn't eat apple I almost never make it - because I feel like I'd have to make him an equi...
Here's an Easter twist on one of my favourite breakfast or brunch dishes, eggs benedict - it uses hot cross buns, hence the name eggs ...
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